World Food Programme’s Humanitarian Supply Chains

As part of the Kühne Foundation’s certificate program on humanitarian logistics, I have, again, been teaching logistics and supply chain management modules in East Africa during the last couple of weeks. This year, the program was held at the University of Dar es Salaam and the National Institute of Transport in Dar es Salaam, Tanzania, as well as at Makerere University Business School in Kampala, Uganda. A new report, recently published by the World Food Programme (WFP), gives a good real-life overview of humanitarian logistics. Particularly, it demonstrates how WFP (1) deliver goods, how they (2) assist the humanitarian community, (3) innovate supply chain management, (4) develop capacity, and (5) partner with other organizations. WFP’s logistics strategy, “Driving the Supply Chain”, includes four priority areas: Emergency Preparedness and Response, Controls and Risk Reduction, External Service Provision, and Food Assistance Initiatives. It becomes apparent that humanitarian and commercial supply chains are highly interlinked and can learn from each other.

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About Andreas Wieland

Andreas Wieland is an Associate Professor of Supply Chain Management at Copenhagen Business School. His current research interests include resilient and socially responsible supply chains.

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