The effects of the climate crisis are increasingly dominating our global news. We have recently witnessed several record temperatures in North America, Scandinavia, and Antarctica, to name a few. This existential crisis also requires making our food supply chains more resilient. A new study of food shocks and how to buffer against them (Gomez et al., Supply Chain Diversity Buffers Cities Against Food Shocks) has just appeared in Nature. The authors acknowledge that “[n]etwork topological diversity and connectivity are key attributes of resilient social−ecological systems” and argue that “[f]ood supply chains, along with other material inflows such as water and energy, are a close analogy to an ecological food web”. They “show that boosting a city’s food supply chain diversity increases the resistance of a city to food shocks of mild to moderate severity by up to 15 per cent”. The model relies on food inflow observations from U.S. metropolitan areas and allows to explain a city’s resistance to food shocks in terms of frequency, intensity, and duration. This is an excellent study, indeed, and I would like to see such studies more frequently in our discipline.
Gomez, M., Mejia, A., Ruddell, B.L. et al. (2021). Supply Chain Diversity Buffers Cities Against Food Shocks. Nature, 595, 250–254. https://doi.org/10.1038/s41586-021-03621-0