The importance of food supply chain emissions has increased. According to a study, entitled Food Systems Are Responsible for a Third of Global Anthropogenic GHG Emissions, recently published in Nature Food by Monica Crippa et al. (2021), our food systems emit 34% of the world’s greenhouse gas emissions every year. It turns out that “[t]he largest contribution came from agriculture and land use/land-use change activities (71%), with the remaining were from supply chain activities: retail, transport, consumption, fuel production, waste management, industrial processes and packaging”. What is remarkable about this study is the level of detail and size of the dataset, called EDGAR-FOOD, which identifies the sources of greenhouse gas emissions across the entire food production and supply chain. One of the coauthors argues that “[a]ny policy decision requires a good and robust evidence base”, hoping that “EDGAR-FOOD will be helpful in identifying where action to reduce food system greenhouse gas emissions is most effective”.
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F. N., & Leip, A. (2021). Food Systems Are Responsible for a Third of Global Anthropogenic GHG Emissions. Nature Food, 2, 198–209. https://doi.org/10.1038/s43016-021-00225-9